BIG EMPHASIS ON FOOD SOURCING
We support our local farmers, and work closely with a number of suppliers.
Producing the best fresh, available meat. So rest assured you are in good hands.
Pot Roast, Stew, Short Ribs, Ground Beef
Rib Roast, Rib Eye Steak, Ribs, BBQ
T-Bone Steak, Tenderloin, Porterhouse Steak, Top Loin Steak
Tri-Tip, Top Sirloin, Trip-Tip Steak
Pot Roast, Stew
Corned Beef, Barbecue, Pot Roast, Stew
Skirt Steak, Hanger Steak, Ground Beef
Flank Steak, Stir Fry, London Broil
Chilli, Ground Beef
Bottom Round Roast, Eye Round Steak, Jerky
OUR BUTCHERS BEEF CHART
Our professional chef’s will be more than happy to advise on cuts and cooking. The tender cuts of meat, fillet and rib are most suited to frying, quick roasting or grilling, the less tender cuts e.g. neck and shin are most suited to slow cooking, braising and stewing.
Below is a map of the North East shown all of our local farmers we purchase our food sourcing.
Please click on one of our map markers, which will explain more info about the producer and the product. Thank you!